Sunday night roasts will never be the same with the addition of this rub. Add to meats or vegetables, and watch them disappear. Little to no spice.

Ingredients
ROSEMARY, AUSTRALIAN SEA SALT, THYME, CELERY SEED, ONION, GARLIC, BLACK PEPPER, SUMAC, WHITE PEPPER, ALLSPICE

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of meat, or potatoes or vegetables for grilling or roasting.