A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies, salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with Extra Virgin Olive Oil or Balsamic Vinegar and use as a dip. A tasty sprinkle on roasted vegetables, mashed potatoes, and pasta.  100 g/3.5 oz    Visit saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, balsamic vinegars.